1. Introduction
The accelerating growth of the global population, coupled with increasing pressures on food systems, energy security, environmental sustainability, and public health, has intensified the search for renewable biological resources capable of supporting future bioeconomies. Within this context, microalgae and cyanobacteria have emerged as highly versatile photosynthetic microorganisms with exceptional metabolic capacity, frequently described as “microbial factories” due to their ability to synthesize a broad spectrum of high-value biomolecules (Jacob-Lopes et al., 2020; Mostafa, 2012). Unlike conventional terrestrial crops, these microorganisms efficiently convert solar energy and atmospheric carbon dioxide into biomass at rates that can surpass land plants by an order of magnitude, positioning them as promising platforms for sustainable production systems (Gonçalves et al., 2016; Richmond, 2004).
Microalgae and cyanobacteria occupy a unique biological space, spanning multiple evolutionary lineages and taxonomic kingdoms. While the term “algae” is widely used, it does not represent a single phylogenetic group but rather a functional assemblage of oxygenic photosynthetic organisms adapted primarily to aquatic environments (Chapman & Chapman, 1973; Lee, 1989). This assemblage includes both prokaryotic cyanobacteria and eukaryotic microalgae, whose evolutionary trajectories diverged early yet converged functionally through the shared capacity for oxygenic photosynthesis (Garcia-Pichel, 2009; Raven & Allen, 2003). The resulting polyphyletic nature of these organisms presents both scientific complexity and industrial opportunity, as taxonomic diversity is directly linked to biochemical specialization (Guiry, 2012; Norton et al., 1996).
Cyanobacteria, historically referred to as “blue-green algae,” are prokaryotes belonging to the kingdom Eubacteria and lack membrane-bound organelles such as nuclei and chloroplasts (Palinska & Surosz, 2014; Vermaas, 2001). Despite this structural simplicity, they possess highly efficient photosynthetic machinery organized within thylakoid membranes and utilize phycobiliproteins to optimize light capture under diverse conditions (Whitton & Potts, 2002). In contrast, eukaryotic microalgae exhibit greater cellular complexity, having acquired plastids through primary and secondary endosymbiotic events involving ancestral cyanobacteria (Cavalier-Smith, 1999; Rockwell et al., 2014). These evolutionary processes have distributed microalgal taxa across multiple kingdoms, including Plantae, Chromista, and Protozoa, each characterized by distinct pigment compositions, storage compounds, and lipid profiles (Baurain et al., 2010; Ruggiero et al., 2015).
Traditional classification systems relied heavily on morphology, pigmentation, and storage products, using traits such as cell shape, flagella presence, and biochemical reserves as diagnostic features (Lee, 1989; Metting, 1996). However, the advent of molecular phylogenetics has profoundly reshaped algal taxonomy. Analyses of ribosomal RNA genes have revealed extensive cryptic diversity and frequent cases of polyphyly, most notably within commercially important genera such as Chlorella and Spirulina (Champenois et al., 2015; Palinska & Surosz, 2014). For instance, the widely marketed “Spirulina” is now taxonomically recognized as Arthrospira, although the former name persists in commercial contexts (Sili et al., 2012). These taxonomic revisions are not merely academic; they carry practical implications for strain selection, regulatory approval, and reproducibility in industrial applications (Pulz & Gross, 2004).
From a bioindustrial perspective, microalgae and cyanobacteria are distinguished by their remarkable biochemical diversity. They are capable of accumulating high concentrations of proteins, lipids, carbohydrates, pigments, and secondary metabolites, often within a single organism (Hachicha et al., 2022; De Morais et al., 2015). Protein content can range from 6% to over 70% of dry biomass, depending on species and cultivation conditions, with Arthrospira and Chlorella dominating global production due to their nutritional value and established safety profiles (Abreu et al., 2022; Richmond, 2004). Pigments such as chlorophylls, carotenoids, and phycobiliproteins not only serve photosynthetic functions but also exhibit antioxidant, anti-inflammatory, and commercial coloring properties (Jeffrey et al., 2011; Levasseur et al., 2020).
Lipids produced by microalgae have received particular attention due to their role as sources of long-chain polyunsaturated fatty acids (PUFAs), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are essential for cardiovascular and neurological health (Mata et al., 2010; Abreu et al., 2022). Taxonomic differences strongly influence lipid composition; diatoms are typically rich in EPA, while dinoflagellates are dominant producers of DHA (Levasseur et al., 2020). In addition to nutritional applications, these lipid profiles underpin interest in microalgae as feedstocks for biofuels, although economic viability remains a challenge (Suparmaniam et al., 2019; Suresh et al., 2019).
Beyond primary metabolites, microalgae and cyanobacteria synthesize a diverse array of bioactive secondary compounds with antimicrobial, antiviral, anticancer, and immunomodulatory properties (De Morais et al., 2015; Thajuddin & Subramanian, 2005). This biochemical versatility has driven increasing interest in their use as sustainable bioreactors for recombinant protein production, including vaccines, antibodies, and growth factors (Yan et al., 2016; Lauersen, 2019). Compared to traditional microbial or mammalian systems, microalgal platforms offer advantages such as reduced contamination risk, lower production costs, and the capacity for light-driven expression systems (Rockwell et al., 2014).
Equally important is the role of microalgae and cyanobacteria in environmental sustainability. Their cultivation can be integrated with wastewater treatment, enabling simultaneous biomass production and removal of nitrogen, phosphorus, and organic pollutants (Alvarez et al., 2021; Gonçalves et al., 2016). Such integration supports circular bioeconomy models by transforming waste streams into valuable resources while reducing greenhouse gas emissions (Suparmaniam et al., 2019). Emerging technologies, including microalgae-assisted microbial fuel cells and oxygen-generating bioprinted scaffolds, further expand the functional scope of these organisms into bioelectricity generation and tissue engineering (Hachicha et al., 2022; Abreu et al., 2023).
Despite this promise, the translation of laboratory-scale success to industrial-scale implementation remains constrained by high infrastructure costs, energy-intensive harvesting processes, and regulatory complexity (Pulz & Gross, 2004; Garcia-Pichel, 2009). Moreover, the heterogeneity of experimental designs, species selection, and reporting metrics complicates cross-study comparisons and evidence synthesis. These challenges highlight the need for systematic evaluation approaches that integrate qualitative synthesis with quantitative meta-analysis to identify robust trends, sources of variability, and realistic performance benchmarks across applications.
Accordingly, this study presents a systematic review and meta-analytical assessment of microalgae and cyanobacteria as photosynthetic microbial factories. By synthesizing evidence across taxonomic, biochemical, and technological domains, this work aims to clarify the relationships between organismal diversity, metabolite production, and applied performance outcomes, thereby supporting informed decision-making in future bioindustrial development.