1. Introduction
Filamentous fungi represent one of the most diverse groups of heterotrophic organisms, thriving in virtually every ecological niche, from soil and air to food substrates and agricultural products. Their metabolic versatility allows them to break down complex organic materials and produce a wide array of secondary metabolites, making them indispensable in various industrial and biotechnological applications. In the modern food and pharmaceutical industries, fungi are harnessed for the production of enzymes, vitamins, antibiotics, and sustainable protein sources known as mycoproteins (Singh et al., 2020; Derbyshire & Delange, 2021; Mazhar et al., 2022). Species such as Aspergillus niger, Penicillium citrinum, and Fusarium graminearum have been widely utilized to synthesize high-value biochemicals, fermentative products, and functional foods that enhance nutritional quality (Pouris et al., 2024; Lübeck & Lübeck, 2022). Mushrooms, another group of filamentous fungi, serve as nutrient-dense dietary sources containing micronutrients, antioxidants, and bioactive compounds with potential health-promoting effects (Beelman et al., 2019; Kozarski et al., 2015; El Sebaaly et al., 2019).
Despite these beneficial applications, the same metabolic and ecological versatility that makes filamentous fungi valuable also renders them significant environmental and health hazards. The health risks posed by filamentous fungi are broadly categorized into two primary domains: pathogenicity and mycotoxicity (Egbuta et al., 2017). Pathogenicity refers to the ability of fungi to infect and colonize host tissues, leading to superficial, cutaneous, or life-threatening systemic infections. Mycotoxicity, on the other hand, arises from exposure to toxic secondary metabolites, or mycotoxins, through ingestion, inhalation, or dermal contact. These risks are particularly associated with the three most significant genera: Aspergillus, Penicillium, and Fusarium (Bennett & Klich, 2003; Awuchi et al., 2021; Janik et al., 2020).
The genus Aspergillus is among the most abundant and widely distributed filamentous fungi worldwide. More than 20 species are recognized as opportunistic pathogens, capable of causing infections that affect the lungs, eyes, ears, and skin (Ahmadi et al., 2012; Georgiadou & Kontoyiannis, 2012). Transmission typically occurs via inhalation of airborne conidia, which can colonize respiratory tissues, particularly in immunocompromised individuals. Clinical manifestations range from allergic reactions and chronic pulmonary infections to invasive aspergillosis, a potentially fatal condition (Egbuta et al., 2017; Shin et al., 2018). Aspergillus fumigatus is the most common aerial pathogen, producing polypeptide allergens implicated in asthma and the immunosuppressive toxin gliotoxin. A. flavus is frequently responsible for invasive aspergillosis and keratitis, while A. niger commonly causes otomycosis (Ahmadi et al., 2012; Pouris et al., 2024).From a toxicological perspective, Aspergillus species synthesize some of the most potent known mycotoxins, including aflatoxins, ochratoxin A (OTA), and sterigmatocystin. Aflatoxins, primarily produced by A. flavus and A. parasiticus, are classified as Group 1 human carcinogens, targeting the liver and inducing hepatocellular carcinoma (Awuchi et al., 2020; Bryden, 2007). OTA exhibits nephrotoxic effects and has been implicated in chronic interstitial nephropathy, while sterigmatocystin is hepatotoxic and genotoxic, highlighting the multifaceted risks associated with Aspergillus exposure (Bennett & Klich, 2003; Awuchi et al., 2021).
Species of the genus Penicillium are ubiquitous in the environment and often regarded as food spoilage agents, yet several species also exhibit pathogenic potential (Awuchi et al., 2021). Opportunistic infections are less common compared to Aspergillus, but clinically significant cases occur, particularly in immunocompromised hosts. P. marneffei is a notable pathogen in HIV-positive populations, causing systemic infections and fungemia, while species such as P. citrinum have been linked to pneumonia and asthma exacerbations (Egbuta et al., 2017; Janik et al., 2020).Toxigenic metabolites produced by Penicillium include citrinin, patulin, and OTA. Patulin, mainly synthesized by P. expansum in apples and other pomaceous fruits, has been associated with gastrointestinal disturbances, immunosuppression, and neurotoxicity (Puel et al., 2010; Artigot et al., 2009). Citrinin is nephrotoxic, contributing to renal pathology upon chronic exposure (Awuchi et al., 2021). Collectively, these fungi highlight the dual nature of environmental fungi as both sources of industrial benefit and agents of human health risk.
The genus Fusarium comprises soil-borne filamentous fungi that predominantly contaminate cereal crops such as wheat, maize, and barley. Fusariosis, the term used for Fusarium-related infections, can range from superficial keratitis and onychomycosis to life-threatening systemic infections, especially in individuals with neutropenia or impaired T-cell function (Egbuta et al., 2017; Shin et al., 2018). Fusarium solani is recognized as the most virulent species, capable of causing disseminated infections and severe ocular ulcers.From a mycotoxicological standpoint, Fusarium species produce fumonisins, zearalenone (ZEN), and trichothecenes such as T-2 toxin and deoxynivalenol (DON) (Janik et al., 2020; Ropejko & Twaruzek, 2021). ZEN, a potent mycoestrogen, mimics endogenous estradiol, binding to estrogen receptors and causing reproductive dysfunctions, infertility, and precocious puberty. Trichothecenes inhibit protein synthesis in eukaryotic cells, causing cytotoxicity, immunosuppression, and in severe cases, alimentary toxic aleukia (Bryden, 2007; Janik et al., 2021).
The health risks posed by filamentous fungi can be understood through their mechanisms of action, which include cytotoxicity, genotoxicity, and immunosuppression (Janik et al., 2021; Shin et al., 2018). Cytotoxicity primarily arises from trichothecenes, which bind to the 60S ribosomal subunit, halting protein synthesis and inducing apoptosis or necrosis in affected cells. Genotoxicity is exemplified by aflatoxin B1 and sterigmatocystin, which form DNA adducts, causing mutations and genomic instability. Immunosuppressive effects are notable in gliotoxin production by A. fumigatus, which induces apoptosis in neutrophils, undermining the host’s primary defense against infections (Egbuta et al., 2017; Janik et al., 2020).In essence, pathogenicity functions like a “brute-force attack” on host tissues, directly invading cells and organs, while mycotoxins operate as silent intracellular disruptors, subtly corrupting DNA, signaling pathways, and hormonal regulation without immediate symptomatic detection.
Fungal growth and mycotoxin production are profoundly influenced by environmental conditions. Optimal proliferation occurs at temperatures ranging from 20 °C to 37 °C, with peak toxin secretion around 25.5 ± 5.5 °C. Moisture availability, quantified as water activity ($a_w$), is another critical factor, with optimal ranges from 0.83 to above 0.9, while relative humidity of 70–90% enhances both sporulation and toxin accumulation (Janik et al., 2020; Egbuta et al., 2017). Agricultural practices, including delayed harvest, insufficient drying, and suboptimal storage, exacerbate fungal growth and mycotoxin contamination. Environmental pollutants, such as heavy metals and pesticides, may further stress crops, inadvertently stimulating fungal metabolism and secondary metabolite production (Alengebawy et al., 2021; Egbuna et al., 2021). Host susceptibility is equally important. Immunocompromised individuals, the elderly, and children are at higher risk for both invasive infections and mycotoxicoses (Georgiadou & Kontoyiannis, 2012; Shin et al., 2018). Nutritional status, genetic predisposition, and comorbidities influence not only infection likelihood but also the severity of toxic outcomes (Bryden, 2007; Janik et al., 2020). The route of exposure—whether via inhalation, ingestion, or dermal contact—modulates clinical manifestations, ranging from superficial infections to systemic organ failure.
Emerging challenges include “masked” mycotoxins, which are biotransformed by plant enzymatic systems into conjugates that evade conventional detection but revert to toxic forms during digestion (Berthiller et al., 2011; Bryla et al., 2018). Mushrooms grown on contaminated soils also pose risks of bioaccumulated heavy metals and radionuclides, emphasizing the need for environmental quality assurance in fungal-based food production (El Sebaaly et al., 2019; Alengebawy et al., 2021).
Filamentous fungi embody a paradoxical duality. They are indispensable in biotechnology, food production, and nutrition, yet they simultaneously represent silent environmental and health threats. Their impact is shaped by environmental conditions, fungal species-specific traits, and host vulnerability. A comprehensive understanding of these dynamics—including pathogenic mechanisms, mycotoxin biosynthesis, and environmental triggers—is essential for developing effective strategies for safe food production, risk mitigation, and public health policy formulation (Agriopoulou et al., 2020; Egbuta et al., 2017; Janik et al., 2020).